Why Newborn Babies Cry Excessively After Feeding

 Why Newborn Babies Cry Excessively After Feeding 

newborn baby crying after feeding

Newborn babies communicate entirely through crying. Most parents assume every cry means hunger or tiredness, but there are times when crying after a feed feels different, deeper, more intense, and harder to soothe. One common reason is discomfort in the digestive tract. Gas, trapped air and intestinal spasms can make a baby tense up and cry shortly after feeding. If the baby hasn’t been burped well or swallows a lot of air during feeding, that discomfort can linger and prompt prolonged crying.


What is Colic?


For many infants, infant colic plays a part. Colic isn’t a diagnosis with a precise cause; rather, it’s a pattern of crying that doesn’t have an obvious trigger like hunger, a dirty nappy, or cold clothing. Crying associated with colic can come in intense waves, sometimes for hours at a time, and is often worse in young babies between a few weeks and three months old. These episodes aren’t the baby’s fault or yours. They reflect how sensitive and immature the digestive system can be in early life.


What can you do to improve?


Supportive approaches help. Gentle burping during and after feeds can reduce the amount of gas in the gut. Positioning upright briefly after feeding can also ease discomfort. Some parents choose products like Colicaid, which blend enzymes and simethicone to ease bloating and support digestion. These drops work by helping break down gas bubbles and support the normal digestion of breastmilk. Always check with your paediatrician before using any remedy.


Other Ways to Support Your Baby’s Nutrition


Persistent or unusually intense crying, green vomit, blood in stools, or poor weight gain should prompt medical advice. Often, this phase passes as the baby’s digestive system matures and your confidence grows alongside them.


Comments

Popular posts from this blog

What Is Omega 3 and Why Does the Body Need It Daily?

Choosing the Right Omega 3 Form

Why Omega-3 Is More Than Just a ‘Heart Nutrient'